The objective of the Master in Olive Growing and Oil Technology is to train professionals in response to the growing demand for top-level specialists in olive growing and olive oil technology.

Through theoretical and practical training, students acquire professional skills that capacitate them to meet the evolving demands of a sector undergoing constant innovation. The Master prepares them for roles that require a combination of tradition and innovative practices, guided by principles of quality, profitability and competitiveness in both established and emerging markets.

The academic excellence of the Master in Olive Growing and Oil Technology ensures a high rate of employability in different fields within the olive oil sector, including production, agricultural and food industries, and management. Graduates are well prepared to work in both public administration and private enterprises, and to take on roles as executives, managers or consultants in agricultural firms, as managers of olive mills and processing plants, or to take charge of other operations related to olive growing and oil technology.