The Master caters for a maximum of 30 participants satisfying the following conditions:
a) University degree, preferably in agronomy, biology, agricultural industry or food technology.
b) Proficiency in Spanish, which will be the working language of the course. For those candidates admitted whose first language is not Spanish, language courses will be provided online in July and face-to-face in September 2023. Attendance is compulsory. The Instituto Cervantes (http://www.cervantes.es) has a virtual classroom to teach Spanish through the internet. It is suggested that students who do not know Spanish should register for these courses before their arrival in September. Information can be obtained at http://ave.cervantes.es, available in several languages.
c) Reading knowledge of English, necessary to follow part of the material distributed during the course.
d) As the specialisation course will begin at the end of September 2023, students that are not enrolled by that date will not be admitted
The admission of professionals from the sector as participants in given modules, once the programme has commenced, should be approved by the Director of the course.